MAIN INGREDIENTS
WHAT IS RIBOFLAVIN (VITAMIN B2)
Riboflavin, also known as vitamin B2, is a water-soluble vitamin that plays an essential role in human health. It is crucial for the body’s energy production, aiding in the metabolism of fats, carbohydrates, and proteins. Notably, riboflavin imparts a bright yellow color to vitamin supplements and foods high in this nutrient, contributing to the yellowish tint observed in some fortified foods and drinks. Given its water solubility and sensitivity to light, it’s important to store riboflavin-rich foods properly to prevent degradation.
What does Riboflavin do?
Riboflavin serves multiple vital functions within the body. Riboflavin is a key component of coenzymes involved with the growth of cells, energy production, and the breakdown of fats, steroids, and medications.
WHAT IS RIBOFLAVIN (VITAMIN B2)
Riboflavin, also known as vitamin B2, is a water-soluble vitamin that plays an essential role in human health. It is crucial for the body’s energy production, aiding in the metabolism of fats, carbohydrates, and proteins. Notably, riboflavin imparts a bright yellow color to vitamin supplements and foods high in this nutrient, contributing to the yellowish tint observed in some fortified foods and drinks. Given its water solubility and sensitivity to light, it’s important to store riboflavin-rich foods properly to prevent degradation.
What does Riboflavin do?
Riboflavin serves multiple vital functions within the body. Riboflavin is a key component of coenzymes involved with the growth of cells, energy production, and the breakdown of fats, steroids, and medications.
Riboflavin’s other specific roles include:
- It serves as a catalyst and participates in the breakdown of fats, acting as a coenzyme in various oxidation and reduction reactions within the tissue.
- Riboflavin is instrumental in converting amino acids and fatty acids into energy, facilitating efficient energy production within the body.
- Necessary for the growth, development, and functioning of body cells, riboflavin is vital for overall cellular health.
- It plays a crucial role in maintaining healthy skin and mucous membranes, contributing to the integrity and function of these tissues.
- Regular intake of riboflavin is important to prevent deficiencies, which can lead to skin disorders, hair loss, itchy and red eyes, and sensitivity to light, emphasizing the need for a riboflavin-rich diet to maintain these vital bodily functions.
Riboflavin’s other specific roles include:
- It serves as a catalyst and participates in the breakdown of fats, acting as a coenzyme in various oxidation and reduction reactions within the tissue.
- Riboflavin is instrumental in converting amino acids and fatty acids into energy, facilitating efficient energy production within the body.
- Necessary for the growth, development, and functioning of body cells, riboflavin is vital for overall cellular health.
- It plays a crucial role in maintaining healthy skin and mucous membranes, contributing to the integrity and function of these tissues.
- Regular intake of riboflavin is important to prevent deficiencies, which can lead to skin disorders, hair loss, itchy and red eyes, and sensitivity to light, emphasizing the need for a riboflavin-rich diet to maintain these vital bodily functions.
WHAT IS BROMELAIN
(Ananas Sativus)
Bromelain is a complex mixture of substances extracted from the pineapple plant (Ananas comosus), primarily found in the fruit, stem, and juice. It is a group of enzymes that have been used for centuries in traditional medicine.
Bromelain’s other specific roles include:
Promotes Weight Loss
By improving digestion and potentially boosting metabolism, bromelain may help in weight management.
Aids in Digestion
Bromelain is effective at breaking down proteins into smaller peptides and amino acids, facilitating smoother digestion and nutrient absorption.
Alleviates Muscle Soreness
By reducing inflammation, bromelain can help alleviate muscle soreness post-exercise, speeding up recovery.
Supports Immune Functio
Some research suggests that bromelain can enhance the body’s immune response, although the specifics of this effect are still being studied.
Prevents Blood Clots
Its anticoagulant properties may help prevent blood clot formation, promoting cardiovascular health.
WHAT IS LECITHIN
Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances (and so are both hydrophilic and lipophilic), and are used for smoothing food textures, emulsifying, homogenizing liquid mixtures, and as a repellant in medical and cosmetic applications. Lecithin can be extracted from sources like soybeans, egg yolks, and sunflower seeds, making it widely available for various uses in the food, pharmaceutical, and cosmetic industries.
Lecithin’s other specific roles include:
Facilitates Fat Breakdown
In the human body, lecithin aids in the breakdown and distribution of fats, supporting liver health and preventing fatty liver disease.
Cell Membrane Structure
Essential for the structure and function of cell membranes, ensuring proper cell function and nutrient transport.
Nutrient and Waste Transport
Facilitates the movement of nutrients into cells and waste products out of cells, crucial for healthy metabolic processes.
Cosmetic Applications
Used in cosmetic products to blend ingredients effectively, improving the texture and application of skincare and makeup products.